Air fryers are everywhere — but are they actually worth the money and the counter space, or just hype? Here's an honest look at where they earn their keep and where they don't.
Key takeaways
Q: Are air fryers worth it?
A: For most households, yes — they're faster and cheaper to run than an oven for small meals, and crisp food well with little oil. Less so if you mostly cook big batches.
Q: The single biggest benefit?
A: Speed and running cost for everyday small meals.
Where they shine
- Speed — little to no preheat, faster than a big oven.
- Running cost — heats a small space, so cheaper per meal; see running costs.
- Crispiness with less oil — chips, wings and roast veg crisp beautifully.
- Easy and hands-off — shake and go.
The downsides
- Capacity — small baskets mean batches for bigger families.
- Counter space — they're bulky for what they are.
- Not for everything — liquids, wet batters and big roasts still want a hob or oven.
The verdict
For most people cooking for one to four, an air fryer earns its place — quicker meals, lower running costs and great crispiness. If you mostly batch-cook for a crowd or have little counter space, the case is weaker. Be honest about how you cook.
Frequently asked questions
Are air fryers worth it?
For most households cooking small to medium meals, yes — they're faster and cheaper to run than an oven and crisp food well with little oil. The case is weaker if you mainly batch-cook for a crowd.
What's the main advantage of an air fryer?
Speed and running cost for everyday meals — it heats a small space quickly with little preheat, so it's cheaper and faster than firing up a full oven.
What are the downsides?
Limited capacity, the counter space they take up, and the fact that liquids, wet batters and large roasts are still better suited to the hob or oven.