Vegetarian & Vegan
Vegetarian & Vegan Air Fryer Recipes & Guides
Crispy, satisfying plant-based air fryer meals crafted for the UK — from breakfasts to mains, with clearly marked vegan options throughout.
Crispy, satisfying plant-based air fryer meals crafted for the UK — from breakfasts to mains, with clearly marked vegan options throughout.
Easy vegetarian air fryer recipes for the UK, from crispy tofu to halloumi and roasted veg.
Air fry tofu at 200°C for 12–15 minutes for crispy, golden cubes.
Air fry roast potatoes at 200°C for 22–28 minutes for crispy, fluffy results.
Air fry halloumi at 200°C for 8–10 minutes for golden, crispy results.
Air fry broccoli at 190°C for 8–12 minutes for crispy edges.
Air fry sweet potato cubes at 200°C for 15–18 minutes, wedges for 18–22, or bake whole for 35…
Air fry chickpeas at 200°C for 15 minutes for crispy, high-fibre results.
The best vegetarian air fryer cookbook in the UK — what to look for, with vegan options marke…
Air fry cauliflower at 200°C for 12–15 minutes for crispy, charred florets.
Air fry carrots at 190°C for 15–18 minutes for sweet, caramelised results.
Air fry Brussels sprouts at 190°C for 10–14 minutes for crispy, charred, nutty results.
Air fry parsnips at 190°C for 18–22 minutes for honey-glazed, golden results.
Air fryer Yorkshire puddings at 200°C for 10–12 minutes — the hot-tin method for the best ris…
Air fry mushrooms at 180°C for 8–10 minutes for golden, garlicky results.
Air fry corn on the cob at 200°C for 12–15 minutes for sweet, charred results.
Air fry asparagus at 200°C for 6–9 minutes for crisp-tender spears with charred tips.
Air fry peppers at 190°C for 10–12 minutes for sweet, charred results.
Air fry courgette at 200°C for 10–12 minutes for golden, crispy results.
Air fry frozen hash browns at 200°C for 10–14 minutes, or make them from scratch.
Air fry falafel at 180°C for 12–15 minutes for crispy, fluffy results.
Air fry aubergine at 200°C for 12–15 minutes for golden, silky results.
Air fry paneer tikka at 200°C for 8–10 minutes for golden, spiced cubes.
Air fry green beans at 190°C for 7–9 minutes for blistered, garlicky results.
Air fry butternut squash at 200°C for 18–22 minutes for sweet, caramelised cubes.
Air fry cauliflower wings at 200°C for 18–22 minutes for crispy, saucy results.
Air fry cookies at 160°C for 8–10 minutes for soft, chewy results.
Air fry brownies at 160°C for 15–18 minutes for a fudgy middle and crackly top.
Air fry doughnuts at 180°C for 5–6 minutes for fluffy, sugar-dusted results.
Air fry apple crumble at 160°C for 15–18 minutes for a golden top and soft apple.
Air fry banana bread at 160°C for 25–30 minutes for a moist loaf.
Air fry jacket sweet potatoes at 200°C for 35–45 minutes for crisp skin and a fluffy middle.
Air fry beetroot at 190°C for 20–25 minutes for sweet, tender wedges.
Air fry kale crisps at 150°C for 5–8 minutes for light, crispy results.
Air fry garlic bread at 180°C for 4–6 minutes for crisp, golden results.
Air fry potato wedges at 200°C for 20–25 minutes for crispy, fluffy results.
Air fry halloumi fries at 200°C for 8–10 minutes for crispy, golden results.
Air fry cabbage wedges at 190°C for 12–15 minutes for sweet, charred edges.
Air fry stuffed mushrooms at 180°C for 10–12 minutes.
Air fry gnocchi at 200°C for 12–15 minutes for crispy, pillowy results — straight from the pa…
Air fry vegetable skewers at 200°C for 12–15 minutes for sweet, charred veg.
Air fry leeks at 180°C for 10–12 minutes for sweet, tender results with charred edges.
Make air fryer mac and cheese with a crispy top at 180°C for 10–12 minutes.
Air fry new potatoes at 200°C for 18–22 minutes for crispy skins and fluffy middles.
Air fry homemade onion rings at 200°C for 8–10 minutes for extra-crispy results.
Air fry sweet potato fries at 200°C for 15–18 minutes for crispy results.
Air fry cauliflower steaks at 200°C for 15–18 minutes for charred edges and a tender middle.
Make air fryer nachos at 180°C for 4–6 minutes for evenly melted cheese on crunchy chips.
Air fry a frittata at 160°C for 12–15 minutes until set and golden.
Air fry ripe plantain at 200°C for 10–12 minutes for sweet, caramelised slices.
Air fry cauliflower cheese at 180°C for 12–15 minutes for a bubbling, golden top.
Air fry stuffed butternut squash at 190°C — roast the halves 25–30 minutes, then fill and fin…
Air fry stuffed courgette at 180°C for 12–15 minutes.
Air fry tempura-style vegetables at 200°C for 8–10 minutes for a light, crispy coating.
Air fry broccoli cheese at 180°C for 12–15 minutes for a bubbling, golden bake.
Air fry vegan sausages at 180°C for 8–12 minutes for a browned skin.
Air fry jackfruit at 200°C for 15–18 minutes for smoky, crispy-edged pulled jackfruit.
Air fry polenta chips at 200°C for 15–18 minutes for crispy, golden results.
Air fry tempeh at 200°C for 12–15 minutes for crispy, savoury results.
Air fry corn ribs at 200°C for 10–12 minutes until they curl and char.
Make air fryer aubergine parmigiana by crisping slices then baking with tomato and cheese at…
Air fry asparagus at 200°C for 6–9 minutes for crisp-tender spears with charred tips.
Air fry green beans at 200°C for 8–10 minutes for blistered, crisp results.
Air fry vegan burgers at 180°C for 10–12 minutes for a crisp outside.
Air fry parsnips at 200°C for 18–22 minutes for sweet, caramelised, crispy-edged results.
Air fry swede at 200°C for 20–25 minutes for sweet, caramelised cubes.
Air fry stuffed aubergine at 190°C — roast the halves 18–22 minutes, then fill and finish.
Make air fryer vegetable curry by roasting veg at 200°C, then simmering in a spiced tomato sa…
Air fry pak choi at 180°C for 6–8 minutes for crisp leaves and tender stems.
Air fry vegan meatballs at 180°C for 12–14 minutes for a browned outside.
Air fry fennel at 190°C for 15–18 minutes for sweet, caramelised wedges.
Air fry celeriac at 200°C for 18–22 minutes for crispy, nutty chips.
Air fry a roasted vegetable medley at 200°C for 15–20 minutes for caramelised edges.
Air fry padron peppers at 200°C for 6–8 minutes until blistered, then finish with sea salt.
Air fry portobello mushrooms at 180°C for 8–10 minutes for meaty, juicy caps.
Air fry courgette fritters at 190°C for 10–12 minutes for crisp, light results.
Air fry spring greens at 180°C for 5–7 minutes for crispy, charred edges.
Air fry turnip at 200°C for 18–22 minutes for golden, low-carb cubes.
Air fry hasselback potatoes at 180°C for 30–35 minutes for crispy, fanned results.
Air fry sweet potato wedges at 200°C for 18–22 minutes for crisp edges and fluffy middles.
Air fry tofu nuggets at 200°C for 12–15 minutes for crispy, golden bites.
Make air fryer potato skins by baking potatoes, scooping, and crisping the skins at 200°C wit…
Air fry parmentier potatoes at 200°C for 18–22 minutes for crisp, golden cubes with garlic an…
Air fry kohlrabi at 200°C for 15–20 minutes for crisp, golden cubes or chips.
Air fry marrow at 190°C for 12–15 minutes for golden, tender results.
Air fry okra at 200°C for 8–10 minutes for crispy, non-slimy results.
Air fry radishes at 200°C for 15–18 minutes for a mellow, low-carb roast-potato alternative.
Air fry vegan fish fingers at 200°C for 10–12 minutes for crispy results.
Air fry runner beans at 200°C for 7–9 minutes for blistered, tender results.
Air fry baby corn at 200°C for 7–9 minutes for blistered, sweet results.
Air fry mangetout at 180°C for 5–7 minutes for crisp, sweet pods.
Air fry romanesco at 200°C for 12–15 minutes for nutty, charred florets.
Air fry pumpkin at 200°C for 15–20 minutes for sweet, caramelised cubes.
Air fry sugar snap peas at 180°C for 5–7 minutes for sweet, blistered, crunchy pods.
Air fry vegetable crisps at 160°C for 12–15 minutes for crunchy, colourful results.
Air fry vegetable pakora at 190°C for 12–14 minutes for crispy, spiced fritters.
Air fry baked apples at 160°C for 15–20 minutes until soft and tender, stuffed with cinnamon…
Air fry vegan bacon at 180°C for 6–9 minutes for smoky, crispy strips from rice paper or tempeh.
Air fry cheese straws at 180°C for 8–10 minutes for flaky, golden twists.
Air fry apple crisps at 150°C for 15–20 minutes for sweet, crunchy slices.
Air fry scones at 180°C for 10–12 minutes for a tall, golden rise.
Air fry cinnamon rolls at 160°C for 8–12 minutes for soft, gooey results.
Air fry churros at 180°C for 10–12 minutes for crisp, ridged sticks, then roll in cinnamon su…
Air fry flapjacks at 160°C for 15–18 minutes for chewy, golden squares.
Air fry blondies at 160°C for 18–22 minutes for a fudgy middle.
Air fry shortbread at 150°C for 16–20 minutes for buttery, crumbly results.
Air fry baked bananas at 180°C for 7–9 minutes for soft, caramelised fruit.
Air fry sweetcorn fritters at 190°C for 10–12 minutes for crisp, golden patties.
Air fry s'mores at 180°C for 3–4 minutes for toasted marshmallow and melting chocolate.
Air fry potato croquettes at 200°C for 12–14 minutes for a crisp shell and fluffy middle.
Air fry Bombay potatoes at 200°C for 18–22 minutes for crispy, spiced results.
Air fry tenderstem broccoli at 190°C for 7–9 minutes for charred, crisp-tender stems.
Air fry aloo tikki at 190°C for 12–14 minutes for crisp, spiced potato patties.
Air fry a whole cauliflower at 180°C for 30–40 minutes for a golden, tender centrepiece.
Air fry carrot fritters at 190°C for 10–12 minutes for crisp, golden patties.
Air fry homemade vegetable spring rolls at 190°C for 10–12 minutes for a crisp, golden shell.
Air fry stuffed tomatoes at 180°C for 12–15 minutes for soft, savoury results.
Air fry cauliflower tikka at 200°C for 15–18 minutes for spiced, charred florets.
Air fry samphire at 180°C for 5–6 minutes for crisp-tender, salty stems.
Air fry cavolo nero at 160°C for 5–7 minutes for crisp, savoury leaves.
Air fry little gem lettuce at 200°C for 5–6 minutes for smoky, charred halves.
Air fry rice paper rolls at 200°C for 10–12 minutes for a shatter-crisp shell.
Air fry a blooming onion at 180°C for 15–20 minutes for a crispy onion flower.
Air fry homemade vegetable samosas at 190°C for 12–15 minutes for a crisp shell.
Air fry Swiss chard at 170°C for 5–7 minutes for crisp leaves and tender stems.
Air fry rosti at 200°C for 15–18 minutes for crisp, golden potato cakes.
Air fry bubble and squeak at 200°C for 12–15 minutes for crisp, golden cakes from leftover po…
Air fry baked onions at 180°C for 30–35 minutes for meltingly soft, sweet results.
Air fry spring onions at 200°C for 5–6 minutes for smoky, charred results.
Air fry edamame at 180°C for 6–8 minutes for blistered, savoury pods.