Vegetable skewers are a barbecue staple, and the air fryer chars them sweet and tender any time of year. A colourful side or, with halloumi or tofu, a veggie main. Here's how.
Key takeaways
Q: How long do vegetable skewers take in an air fryer?
A: Air fry vegetable skewers at 200°C (400°F) for 12–15 minutes, turning once, until charred and tender.
Q: What veg works best?
A: Peppers, courgette, red onion, mushrooms and cherry tomatoes all char well together.
Best vegetables
- Peppers & red onion — sweet and sturdy.
- Courgette & mushrooms — quick to char.
- Cherry tomatoes — add for the last few minutes.
The recipe
Air Fryer Vegetable Skewers
Ingredients
- 2 peppers, 1 courgette, 1 red onion
- 8 mushrooms, 8 cherry tomatoes
- 1 tbsp olive oil
- 1 tsp herbs, salt
Method
- Chunk the veg; toss with oil and herbs.
- Thread onto skewers cut to fit.
- Air fry at 200°C (400°F) for 12–15 minutes.
- Turn once for even charring.
Tips
- Even chunks char at the same rate.
- Add tomatoes late so they don't collapse.
- Add halloumi or tofu to make it a main.
Frequently asked questions
How long do vegetable skewers take in an air fryer?
About 12–15 minutes at 200°C, turning once, until charred and tender. Add delicate veg like tomatoes part-way through.
What vegetables are best for air fryer skewers?
Peppers, courgette, red onion and mushrooms are sturdy and char well. Add cherry tomatoes for the last few minutes.
Can you make them a main?
Yes — thread on chunks of halloumi or tofu, or serve the skewers over couscous or rice for a filling veggie main.