Baked apples are the cosiest, most fuss-free pudding — cored, stuffed with cinnamon oats and baked soft. The air fryer does them in under 20 minutes. Here's how.
Key takeaways
Q: How long do baked apples take in an air fryer?
A: Air fry baked apples at 160°C (320°F) for 15–20 minutes, until soft and tender.
Q: Which apples are best?
A: Bramley for a soft, fluffy bake, or eating apples to hold their shape.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Bramley (soft) | 160°C / 320°F | 15–20 min |
| Eating apples | 160°C / 320°F | 12–16 min |
The recipe
Air Fryer Baked Apples
Ingredients
- 4 apples, cored
- 4 tbsp oats, 2 tbsp brown sugar
- Cinnamon, raisins
- Knob of butter
Method
- Core the apples; score around the middle.
- Stuff with oats, sugar, cinnamon and raisins.
- Top with a little butter.
- Air fry at 160°C for 15–20 minutes.
170 kcal
2g protein
34g carbs
4g fat
4g fibre
Tips
- Score around the middle so they don't burst.
- Bramleys go soft and fluffy; eating apples hold shape.
- Great with yoghurt or custard.
Frequently asked questions
How long do baked apples take in an air fryer?
Soft Bramley apples take 15–20 minutes at 160°C; firmer eating apples 12–16, until tender.
Which apples are best for baking?
Bramleys collapse into a soft, fluffy bake, while eating apples like Gala hold their shape better — use whichever texture you prefer.
How do you stop baked apples bursting?
Score a line around the middle of each apple before baking, which lets it expand without splitting messily.