Hasselback potatoes are sliced almost through into thin fans, so they crisp into ruffled edges while staying fluffy inside. They look impressive but couldn't be easier in the air fryer. Here's how.
Key takeaways
Q: How long do hasselback potatoes take in an air fryer?
A: Air fry hasselback potatoes at 180°C (360°F) for 30–35 minutes, until the edges fan out and crisp.
Q: How do you slice them without cutting through?
A: Rest the potato between two chopsticks or spoons — they stop the knife going all the way down.
The slicing trick
Sit each potato between two chopsticks or wooden spoon handles, then slice down thinly across it — the chopsticks stop the knife cutting all the way through, leaving the base intact so it fans out. Brush oil between the slices for maximum crisp.
The recipe
Air Fryer Hasselback Potatoes
Ingredients
- 6 medium potatoes
- 1 tbsp oil or butter
- Garlic, thyme
- Salt & pepper
Method
- Slice thinly across, not all the way through.
- Brush with oil, working it between slices.
- Air fry at 180°C for 30–35 minutes.
- Brush again partway for extra crisp.
Tips
- Chopsticks stop you cutting through.
- Oil between slices for ruffled, crispy edges.
- Medium potatoes cook through best.
Frequently asked questions
How long do hasselback potatoes take in an air fryer?
About 30–35 minutes at 180°C, until the slices fan out and crisp at the edges while the centre stays fluffy.
How do you slice hasselback potatoes?
Rest each potato between two chopsticks or wooden spoon handles and slice down thinly — the chopsticks stop the knife cutting all the way through.
Can you make them vegan?
Yes — use oil instead of butter, and add garlic and herbs for flavour.