New potatoes don't need boiling first — halved and air fried, they turn crispy-skinned and fluffy inside in 20 minutes. A quick, versatile side. Here's how.
Key takeaways
Q: How long do new potatoes take in an air fryer?
A: Air fry halved new potatoes at 200°C (400°F) for 18–22 minutes, shaking once, until crispy and tender.
Q: Do you boil them first?
A: No — halved, they cook through in the air fryer with no need to parboil.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Halved | 200°C / 400°F | 18–22 min |
| Whole (small) | 200°C / 400°F | 22–26 min |
The recipe
Crispy Air Fryer New Potatoes
Ingredients
- 600g new potatoes, halved
- 1 tbsp olive oil
- 1 tsp herbs, 1 garlic clove
- Salt & pepper
Method
- Toss the halved potatoes with oil and seasoning.
- Air fry at 200°C (400°F) for 18–22 minutes.
- Shake once for even crisping.
- Finish with herbs.
170 kcal
3g protein
30g carbs
4g fat
3g fibre
Tips
- Cut-side down to start for a crispy face.
- Don't overcrowd — a single layer crisps best.
- Add garlic and herbs at the end so they don't burn.
Frequently asked questions
How long do new potatoes take in an air fryer?
Halved new potatoes take 18–22 minutes at 200°C, shaking once. Small whole ones take 22–26 minutes.
Do you boil new potatoes before air frying?
No — halved, they cook through without parboiling. Just toss with oil and seasoning and air fry.
How do you make them crispy?
Cut them in half, toss in a little oil, and cook in a single layer at 200°C, shaking once for even crisping.