Greek lemon potatoes are a taverna classic — crisp outside, fluffy within, zingy with lemon and oregano. The air fryer crisps them beautifully and far faster than the oven. Here's how.
Key takeaways
Q: How do you make Greek potatoes in an air fryer?
A: Toss potato wedges in lemon, olive oil, garlic and oregano, then air fry at 200°C (400°F) for 20–25 minutes, shaking, until crisp and golden.
Q: Do you parboil them?
A: Not essential for wedges — the lemon and oil keep them tender while the edges crisp.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Wedges | 200°C / 400°F | 20–25 min |
| Chunks | 200°C / 400°F | 22–28 min |
| Baby potatoes (halved) | 200°C / 400°F | 18–22 min |
The recipe
Air Fryer Greek Lemon Potatoes
Ingredients
- 600g potatoes, in wedges
- Juice of 1 lemon
- 1 tbsp olive oil
- 1 tsp oregano, 1 garlic clove
Method
- Toss the wedges with lemon, oil, garlic and oregano.
- Air fry at 200°C (400°F) for 20–25 minutes.
- Shake twice for even crisping.
- Finish with extra lemon and salt.
What to serve with them
- Greek chicken — the classic pairing; see the recipe.
- Lamb koftas and tzatziki — try the koftas.
- A big Greek salad for a light, full plate.
Frequently asked questions
How do you make potatoes crispy in the air fryer?
Cut even wedges, coat lightly in oil, and don't overcrowd. The lemon in Greek potatoes also helps the edges crisp while keeping the middle fluffy.
Do you need to parboil Greek potatoes?
Not for wedges — they cook through in 20–25 minutes. Parboiling gives an even fluffier middle if you have time.
What goes with Greek lemon potatoes?
They're made for Greek chicken, lamb koftas, grilled fish or a big Greek salad — anything Mediterranean.