Potato wedges are a pub-classic side, and the air fryer makes them crisp-edged and fluffy inside with just a little oil — no parboiling needed. Here's how.
Key takeaways
Q: How long do potato wedges take in an air fryer?
A: Air fry potato wedges at 200°C (400°F) for 20–25 minutes, shaking once or twice, until golden and crisp.
Q: Do you parboil them?
A: No need — even wedges cook through in the time. Soaking in cold water for 10 minutes first does give an extra-crisp result.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Wedges | 200°C / 400°F | 20–25 min |
| Thick wedges | 200°C / 400°F | 25–28 min |
| From frozen | 200°C / 400°F | 18–22 min |
The recipe
Seasoned Air Fryer Potato Wedges
Ingredients
- 4 large potatoes, in wedges
- 1 tbsp oil
- 1 tsp paprika, 1 tsp garlic granules
- Salt & pepper
Method
- Toss the wedges with oil and seasoning.
- Air fry at 200°C (400°F) for 20–25 minutes.
- Shake once or twice for even crisping.
- Serve with a dip.
Tips
- Even wedges cook at the same rate.
- Soak then dry for extra crispness.
- Don't overcrowd — a single layer is best. Compare with roast potatoes.
Frequently asked questions
How long do potato wedges take in an air fryer?
About 20–25 minutes at 200°C, shaking once or twice, until golden and crisp. Thick wedges need a few minutes more.
Do you need to parboil wedges?
No — they cook through in the time. Soaking the raw wedges in cold water for 10 minutes, then drying, gives an extra-crisp result.
Why aren't my wedges crispy?
Usually overcrowding or too much moisture. Cook in a single layer and pat the wedges dry before seasoning.