Cabbage is cheap and often boring — but charred in the air fryer it turns sweet, nutty and crisp at the edges, a completely different vegetable. A brilliant underrated side. Here's how.
Key takeaways
Q: How long does cabbage take in an air fryer?
A: Air fry cabbage wedges at 190°C (375°F) for 12–15 minutes, turning once, until charred at the edges and tender within.
Q: What cabbage works best?
A: Sweetheart (pointed) and savoy char beautifully; white cabbage works too.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Wedges | 190°C / 375°F | 12–15 min |
| Shredded | 190°C / 375°F | 8–10 min |
The recipe
Charred Air Fryer Cabbage Wedges
Ingredients
- 1 small cabbage, in wedges
- 1 tbsp olive oil
- 1 garlic clove, crushed
- Salt, pepper, lemon
Method
- Brush the wedges with garlic oil and season.
- Air fry at 190°C (375°F) for 12–15 minutes.
- Turn once for even charring.
- Finish with a squeeze of lemon.
Tips
- Keep the core in so the wedges hold together.
- Brush oil into the layers for even charring.
- Finish with lemon or chilli flakes for a lift.
Frequently asked questions
How long does cabbage take in an air fryer?
Wedges take 12–15 minutes at 190°C, turning once; shredded cabbage 8–10. Cook until charred at the edges and tender.
How do you stop cabbage wedges falling apart?
Leave the core in — it holds the leaves together. Cut through the stalk end so each wedge keeps a piece of core.
What's the best cabbage for the air fryer?
Sweetheart (pointed) and savoy char beautifully and turn sweet. White cabbage works too and crisps well shredded.