Baby corn turns sweet and blistered in the air fryer, and takes a salt-and-pepper or chilli-garlic coating beautifully — a moreish side or snack in 8 minutes. Here's how.
Key takeaways
Q: How long does baby corn take in an air fryer?
A: Air fry baby corn at 200°C (400°F) for 7–9 minutes, shaking, until blistered and tender.
Q: Do you need to boil it first?
A: No — it cooks straight through in the air fryer.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Fresh baby corn | 200°C / 400°F | 7–9 min |
The recipe
Air Fryer Salt & Pepper Baby Corn
Ingredients
- 200g baby corn
- 1 tsp oil
- Chilli flakes, garlic, spring onion
- Salt & pepper
Method
- Toss the corn with oil and seasoning.
- Single layer; air fry at 200°C for 7–9 min.
- Shake once.
- Finish with chilli and spring onion.
70 kcal
3g protein
9g carbs
3g fat
2g fibre
Tips
- Single layer so it blisters.
- Salt-and-pepper style with chilli and garlic is a winner.
- No need to boil first.
Frequently asked questions
How long does baby corn take in an air fryer?
About 7–9 minutes at 200°C, shaking, until blistered and tender. No need to boil it first.
Do you boil baby corn before air frying?
No — it cooks straight through in the air fryer, blistering and sweetening as it goes.
How do you season baby corn?
A salt-and-pepper style with chilli flakes, garlic and spring onion is a moreish, takeaway-inspired option.