Pak choi cooks in minutes, and the air fryer crisps the leaf edges while keeping the stems tender — finished with garlic and soy, it's a fast Asian-style green. Here's how.
Key takeaways
Q: How long does pak choi take in an air fryer?
A: Air fry pak choi at 180°C (360°F) for 6–8 minutes, until the leaves crisp and the stems are tender.
Q: How do you prepare it?
A: Halve or quarter lengthways so it cooks evenly.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Halved | 180°C / 360°F | 6–8 min |
| Baby pak choi, whole | 180°C / 360°F | 5–6 min |
The recipe
Air Fryer Pak Choi
Ingredients
- 2 pak choi, halved
- 1 tsp sesame oil, 1 tbsp soy
- 1 garlic clove, ginger
- Sesame seeds
Method
- Toss with oil, soy, garlic and ginger.
- Single layer; air fry at 180°C for 6–8 min.
- Shake once.
- Finish with sesame seeds.
70 kcal
3g protein
5g carbs
4g fat
2g fibre
Tips
- Halve lengthways for even cooking.
- Don't overcook — the leaves crisp fast.
- Garlic and soy are all it needs.
Frequently asked questions
How long does pak choi take in an air fryer?
Halved pak choi takes 6–8 minutes at 180°C; whole baby pak choi 5–6, until the leaves crisp and the stems are tender.
How do you prepare pak choi for the air fryer?
Halve or quarter it lengthways so it cooks evenly, then toss with a little oil, soy and garlic.
How do you stop the leaves burning?
Keep the time short and the heat moderate — the thin leaves crisp quickly, so check at 6 minutes.