Polenta chips are crunchy outside and soft within — a naturally gluten-free side that the air fryer crisps beautifully. Use ready-made polenta, or set your own. Here's how.
Key takeaways
Q: How long do polenta chips take in an air fryer?
A: Air fry polenta chips at 200°C (400°F) for 15–18 minutes, turning once, until crispy and golden.
Q: Can you use ready-made polenta?
A: Yes — the firm block sold in tubes cuts straight into chips.
The method
Cut ready-made firm polenta into chips (or set your own and chill it firm first), toss lightly with oil and parmesan or herbs, and air fry until the edges are crisp and golden. Don't overcrowd, so each chip crisps.
The recipe
Air Fryer Polenta Chips
Ingredients
- 500g firm polenta, in chips
- 1 tbsp oil
- 2 tbsp parmesan, herbs
- Salt & pepper
Method
- Toss the chips with oil, parmesan and herbs.
- Single layer; air fry at 200°C for 15–18 min.
- Turn once for even crisping.
- Serve hot.
Tips
- Chill homemade polenta firm before cutting.
- Parmesan adds a savoury, crispy edge.
- Single layer so they crisp, not steam.
Frequently asked questions
How long do polenta chips take in an air fryer?
About 15–18 minutes at 200°C, turning once, until crispy and golden at the edges.
Can you use ready-made polenta for chips?
Yes — the firm polenta sold in tubes cuts straight into chips. Or set and chill your own until firm first.
Are polenta chips gluten-free?
Yes — polenta is made from cornmeal, so the chips are naturally gluten-free.