Cut into fries and lightly coated, halloumi turns crispy and golden in the air fryer with that signature squeaky middle — a high-protein snack or side that's ready in 10 minutes. Here's how.
Key takeaways
Q: How long do halloumi fries take in an air fryer?
A: Air fry halloumi fries at 200°C (400°F) for 8–10 minutes, turning once, until golden and crisp.
Q: Do you coat them?
A: A light dusting of cornflour (or flour) helps them crisp, but they brown well plain too.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Coated fries | 200°C / 400°F | 8–10 min |
| Plain fries | 200°C / 400°F | 7–9 min |
The recipe
Crispy Air Fryer Halloumi Fries
Ingredients
- 225g halloumi, cut into fries
- 1 tbsp cornflour
- ½ tsp paprika
- Oil spray
Method
- Pat the halloumi dry; toss in cornflour and paprika.
- Spray lightly with oil.
- Air fry at 200°C (400°F) for 8–10 minutes.
- Turn once; serve with a dip.
Tips
- Pat dry so the coating sticks.
- Don't overcook — halloumi turns rubbery if pushed too far.
- Dip in sweet chilli or a yoghurt-mint sauce.
Frequently asked questions
How long do halloumi fries take in an air fryer?
About 8–10 minutes at 200°C, turning once. Coated fries crisp a touch more; plain ones still brown well.
Do you need to coat halloumi fries?
Not essential, but a light dusting of cornflour gives a crisper, chip-like finish. Pat the halloumi dry first.
Are halloumi fries healthy?
They're high in protein, though halloumi is salty and higher in fat — enjoy as a treat or side rather than a main.