Falafel is traditionally deep-fried, but the air fryer gives the same crisp shell and fluffy middle with a fraction of the oil. Make your own from chickpeas or crisp up shop-bought — both work beautifully. Here's how.
Key takeaways
Q: How long does falafel take in an air fryer?
A: Air fry falafel at 180°C (360°F) for 12–15 minutes, turning halfway, until crisp and golden. Shop-bought takes 8–10 minutes.
Q: Can you use tinned chickpeas?
A: Dried, soaked chickpeas give the best texture; tinned can work but the mix needs to be drier and firmer.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Homemade | 180°C / 360°F | 12–15 min |
| Shop-bought (fresh) | 180°C / 360°F | 8–10 min |
| From frozen | 180°C / 360°F | 12–15 min |
The recipe
Air Fryer Falafel
Ingredients
- 250g soaked dried chickpeas
- ½ onion, 2 garlic cloves
- Handful parsley & coriander
- 1 tsp cumin, 1 tbsp flour, salt
Method
- Blitz everything to a coarse, firm mix.
- Shape into small patties; chill 15 min.
- Spray with oil; air fry at 180°C for 12–15 min.
- Turn halfway until crisp and golden.
Ways to serve
- In wraps with salad and tahini or hummus.
- On a mezze board with baked feta.
- Over salad with roasted veg.
Frequently asked questions
Can you cook falafel in an air fryer?
Yes — air fry at 180°C for 12–15 minutes, turning halfway. It gives a crisp shell and fluffy middle with far less oil than deep frying.
Can you use tinned chickpeas for falafel?
Dried, soaked chickpeas give the best, least mushy texture. Tinned can work if you dry them well and firm up the mix with a little extra flour.
Can you air fry frozen falafel?
Yes — cook from frozen at 180°C for 12–15 minutes until hot through and crisp.