Cheese straws are a party-perfect nibble, and a sheet of puff pastry makes them effortless. The air fryer puffs and crisps them golden in 10 minutes. Here's how.
Key takeaways
Q: How do you make cheese straws in an air fryer?
A: Top puff pastry with cheese, cut into strips, twist, and air fry at 180°C (360°F) for 8–10 minutes, until golden and flaky.
Q: What cheese works best?
A: A strong, hard cheese like mature cheddar or parmesan.
The method
Brush a sheet of puff pastry with beaten egg, scatter generously with grated strong cheese (and a little paprika or mustard powder), and press it in. Cut into strips, twist each one, and air fry until puffed, golden and crisp. Don't overcrowd, so the air circulates.
The recipe
Air Fryer Cheese Straws
Ingredients
- 1 sheet puff pastry
- 80g strong cheese, grated
- 1 beaten egg
- Paprika or mustard powder
Method
- Brush pastry with egg; scatter cheese.
- Cut into strips; twist each one.
- Air fry at 180°C for 8–10 minutes.
- Cool a little to crisp up.
Tips
- Strong cheese gives the best flavour.
- Twist them for the classic look and extra crunch.
- Don't overcrowd so they puff and crisp.
Frequently asked questions
How do you make cheese straws in an air fryer?
Top puff pastry with grated strong cheese and egg wash, cut into strips, twist, and air fry at 180°C for 8–10 minutes until golden and flaky.
What cheese is best for cheese straws?
A strong, hard cheese like mature cheddar or parmesan gives the best flavour and crisps up well.
Can you make them ahead?
Yes — twist and chill them, then air fry fresh; they're best eaten the day they're made, while crisp.