Pita chips are the perfect vehicle for a good dip, and the air fryer makes them crunchy and golden in 6 minutes — far cheaper than the bagged ones, and you control the seasoning. Here's how.
Key takeaways
Q: How do you make pita chips in an air fryer?
A: Cut pitta into triangles, brush with oil, and air fry at 180°C (360°F) for 4–6 minutes, until crisp and golden.
Q: What seasoning works?
A: Salt, oregano and a little garlic, or za'atar for a Middle Eastern twist.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Pita triangles | 180°C / 360°F | 4–6 min |
| Thicker / wholemeal | 180°C / 360°F | 5–7 min |
The recipe
Air Fryer Pita Chips
Ingredients
- 3 pitta breads, cut into triangles
- 1 tbsp olive oil
- 1 tsp oregano, salt
- Optional: za'atar, garlic
Method
- Brush the triangles with oil and seasoning.
- Air fry at 180°C (360°F) for 4–6 minutes.
- Shake once for even crisping.
- Cool a minute to crisp fully.
Best dips
- Baba ganoush — smoky aubergine; recipe.
- Hummus — classic and filling.
- Tzatziki — cool and garlicky.
Frequently asked questions
How do you make pita chips in an air fryer?
Cut pitta into triangles, brush with oil and seasoning, and air fry at 180°C for 4–6 minutes, shaking once, until crisp and golden.
How do you keep pita chips crispy?
Let them cool for a minute after cooking — they crisp up fully as they cool. Store any spares in an airtight container.
What seasoning is best for pita chips?
Salt, oregano and a little garlic are classic; za'atar gives a Middle Eastern flavour that pairs well with hummus.