Homemade sausage rolls are easy with ready-rolled puff pastry, and the air fryer crisps the pastry flaky and golden while cooking the filling through. Here's how.
Key takeaways
Q: How long do homemade sausage rolls take in an air fryer?
A: Air fry sausage rolls at 180°C (360°F) for 12–16 minutes, until the pastry is golden and the filling cooked through.
Q: How do you get flaky pastry?
A: Brush with beaten egg, and don't overcrowd so the air circulates.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Homemade | 180°C / 360°F | 12–16 min |
| Mini / party | 180°C / 360°F | 9–12 min |
The recipe
Air Fryer Sausage Rolls
Ingredients
- 1 sheet puff pastry
- 400g sausage meat
- 1 tsp herbs, mustard
- 1 beaten egg
Method
- Roll sausage meat in the pastry; cut into rolls.
- Brush with beaten egg; score the tops.
- Air fry at 180°C for 12–16 minutes.
- Check the filling is cooked through.
Tips
- Egg wash for a golden, glossy top.
- Score the tops to let steam escape.
- Don't overcrowd so the pastry crisps.
Frequently asked questions
How long do homemade sausage rolls take in an air fryer?
Full-size ones take 12–16 minutes at 180°C; mini party rolls 9–12, until the pastry is golden and the filling cooked through.
How do you get flaky pastry on sausage rolls?
Brush them with beaten egg, score the tops to let steam out, and don't overcrowd the basket so the hot air can crisp the pastry.
Can you cook them from frozen?
Yes — freeze them raw and add a few minutes; or see our guide to shop-bought frozen sausage rolls.