Sausages in the air fryer come out evenly browned with none of the fat-spitting mess of a frying pan. They're a fixture of a British air fryer fry-up for good reason. Here's exactly how long they take.
Key takeaways
Q: How long do sausages take in an air fryer?
A: Air fry sausages at 180°C (360°F) for 10–13 minutes, turning once, until browned and an internal 71°C (160°F).
Q: Can you cook frozen sausages in an air fryer?
A: Yes — cook from frozen at 180°C for 13–16 minutes, separating them as they thaw.
Times & temperatures
| Sausages | Temp | Time |
|---|---|---|
| Standard pork (fresh) | 180°C / 360°F | 10–13 min |
| Thick / Cumberland | 180°C / 360°F | 13–15 min |
| From frozen | 180°C / 360°F | 13–16 min |
| Chipolatas | 180°C / 360°F | 8–10 min |
Method
- No oil needed — sausages release their own fat.
- Space them out in a single layer.
- Turn once halfway for even colour.
- Check 71°C internally before serving.
Tips
- Prick or don't? Leave good-quality sausages whole to keep them juicy.
- Building a fry-up? Add bacon for the last few minutes.
- See timings for everything else on the cooking times chart.
Frequently asked questions
Do you need to turn sausages in the air fryer?
One turn halfway is enough for even browning, since the circulating air cooks all sides.
Can you cook sausages and bacon together?
Yes — add the bacon partway through, as it cooks faster, so everything finishes at the same time.
What temperature should sausages reach?
An internal temperature of 71°C (160°F), with no pink remaining in the middle.