Chunkier than fries, sweet potato wedges crisp at the edges and stay soft and sweet inside. The air fryer gets them properly crisp — the trick is space and a touch of cornflour. Here's how.
Key takeaways
Q: How long do sweet potato wedges take in an air fryer?
A: Air fry sweet potato wedges at 200°C (400°F) for 18–22 minutes, shaking, until crisp and tender.
Q: How do you make them crispy?
A: A light dusting of cornflour and a single layer crisp the edges.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Wedges | 200°C / 400°F | 18–22 min |
| Thick wedges | 200°C / 400°F | 22–26 min |
The recipe
Air Fryer Sweet Potato Wedges
Ingredients
- 2 sweet potatoes, in wedges
- 1 tbsp oil, 1 tsp cornflour
- 1 tsp paprika, garlic
- Salt & pepper
Method
- Toss wedges with oil, cornflour and spice.
- Single layer; air fry at 200°C for 18–22 min.
- Shake a couple of times.
- Serve crisp.
Tips
- A little cornflour crisps the edges.
- Single layer so they crisp, not steam.
- Smoked paprika is a great match.
Frequently asked questions
How long do sweet potato wedges take in an air fryer?
Standard wedges take 18–22 minutes at 200°C, shaking, until crisp and tender. Thick wedges take 22–26 minutes.
How do you make sweet potato wedges crispy?
Toss them with a little cornflour as well as oil, and cook in a single layer so the edges crisp rather than steaming.
Are sweet potato wedges healthy?
They're rich in fibre and vitamin A, and air frying keeps them low in added fat compared with deep-fried wedges.