Plant-based burgers often go mushy in a pan, but the air fryer crisps the outside while keeping the middle hot — no sticking, no oil. Shop-bought or homemade. Here's how.
Key takeaways
Q: How long do vegan burgers take in an air fryer?
A: Air fry vegan burgers at 180°C (360°F) for 10–12 minutes, turning once, until crisp outside and hot through.
Q: Can you cook them from frozen?
A: Yes — add 2–4 minutes.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Chilled | 180°C / 360°F | 10–12 min |
| Frozen | 180°C / 360°F | 13–16 min |
The recipe
Air Fryer Vegan Burgers
Ingredients
- 2 vegan burger patties
- Light oil spray (optional)
- Buns & toppings
- —
Method
- Arrange in a single layer.
- Air fry at 180°C for 10–12 minutes.
- Turn once for even crisping.
- Build the burger with your toppings.
230 kcal
18g protein
10g carbs
12g fat
1.0g salt
Tips
- Single layer so they crisp.
- Turn once for an even crust.
- Warm the bun in the air fryer for a minute.
Frequently asked questions
How long do vegan burgers take in an air fryer?
Chilled patties take 10–12 minutes at 180°C, turning once. Frozen ones take 13–16 minutes.
Do vegan burgers need oil in the air fryer?
No — they crisp on their own, though a light spray adds extra colour and crunch.
Can you cook vegan burgers from frozen?
Yes — cook from frozen at 180°C for 13–16 minutes, turning, until crisp outside and hot through.