Turkey burgers are leaner than beef, which is great for the waistline but risky for juiciness. A little moisture in the mix and not overcooking are the answers. Here's how to keep them tender.
Key takeaways
Q: How long do turkey burgers take in an air fryer?
A: Air fry turkey burgers at 190°C (375°F) for 12–14 minutes, turning once, to an internal 74°C (165°F).
Q: How do you stop them drying out?
A: Add grated onion or a little oil to the mix, and don't cook past 74°C.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Fresh | 190°C / 375°F | 12–14 min |
| From frozen | 180°C / 360°F | 15–18 min |
The recipe
Juicy Air Fryer Turkey Burgers
Ingredients
- 500g turkey mince
- ½ onion, grated
- 1 garlic clove, 1 tsp oil
- Salt, pepper, herbs
Method
- Mix and shape into 4 patties with a dimple.
- Air fry at 190°C (375°F) for 12–14 minutes.
- Turn once; cook to 74°C.
- Rest 2 minutes, then serve.
Tips
- Grated onion adds moisture to lean turkey.
- Don't overcook — pull at 74°C exactly.
- Lighter than beef burgers at half the fat.
Frequently asked questions
How long do turkey burgers take in an air fryer?
About 12–14 minutes at 190°C, turning once, to an internal 74°C. Frozen ones take 15–18 minutes.
How do you keep turkey burgers from drying out?
Add grated onion or a little oil to the mix for moisture, and cook only to 74°C — overcooking is the main culprit.
Are turkey burgers healthier than beef?
They're leaner, with around half the fat of a typical beef burger, while still being high in protein.