Burgers in the air fryer come out juicy and evenly browned, with the fat draining away and no spitting pan to clean. Fresh or frozen, homemade or shop-bought, they're done in about 12 minutes. Here's how.
Key takeaways
Q: How long do burgers take in an air fryer?
A: Air fry beef burgers at 190°C (375°F) for 10–12 minutes, turning once, to an internal 71°C (160°F).
Q: Can you cook frozen burgers?
A: Yes — cook from frozen at 180°C for 13–16 minutes, checking they're hot through.
Times & temperatures
| Burger | Temp | Time |
|---|---|---|
| Fresh (medium) | 190°C / 375°F | 10–12 min |
| Fresh (well done) | 190°C / 375°F | 12–14 min |
| From frozen | 180°C / 360°F | 13–16 min |
The recipe
Juicy Air Fryer Beef Burgers
Ingredients
- 500g beef mince (15% fat)
- 1 tsp onion granules
- Salt & black pepper
- 4 burger buns to serve
Method
- Mix and shape into 4 patties; press a dimple in each.
- Air fry at 190°C (375°F) for 10–12 minutes, turning once.
- Add cheese for the last minute if you like.
- Rest 2 minutes, then build your burger.
Tips
- Dimple the centre so the patties stay flat.
- Cook to 71°C for food safety with mince.
- Serve with chips and corn for a full cookout.
Frequently asked questions
How long do beef burgers take in an air fryer?
About 10–12 minutes at 190°C, turning once, to an internal 71°C. Add a couple of minutes for well done.
Can you cook frozen burgers in an air fryer?
Yes — cook from frozen at 180°C for 13–16 minutes, no need to defrost. Check they're piping hot in the middle.
Do air fryer burgers taste grilled?
They brown well and stay juicy as the fat drains away. For a chargrilled note, finish under a hot grill for a minute.