Air fryer corn comes out sweet and lightly charred, with none of the faff of a big pot of boiling water. A brush of butter at the end makes it a perfect summer side. Here's how.
Key takeaways
Q: How long does corn on the cob take in an air fryer?
A: Air fry corn on the cob at 200°C (400°F) for 12–15 minutes, turning halfway, until tender and lightly charred.
Q: Can you cook frozen corn cobs?
A: Yes — cook from frozen at 200°C for 14–18 minutes, turning once.
Times & temperatures
| Corn | Temp | Time |
|---|---|---|
| Fresh cob | 200°C / 400°F | 12–15 min |
| From frozen | 200°C / 400°F | 14–18 min |
| Mini cobs | 200°C / 400°F | 10–12 min |
The recipe
Air Fryer Corn on the Cob
Ingredients
- 2 corn cobs
- 1 tsp oil
- 15g butter (or vegan spread)
- Salt, pepper, paprika
Method
- Rub the cobs with a little oil.
- Air fry at 200°C (400°F) for 12–15 minutes, turning.
- Brush with butter and seasoning.
- Serve hot with extra lime if you like.
160 kcal
4g protein
24g carbs
7g fat
3g fibre
Tips
- Turn for even charring on all sides.
- Butter at the end so it doesn't burn off.
- Try elote-style with a little cheese and lime. More sides on the cooking times chart.
Frequently asked questions
Can you cook corn on the cob from frozen in an air fryer?
Yes — air fry from frozen at 200°C for 14–18 minutes, turning once. No need to thaw or boil first.
Do you butter corn before or after air frying?
After — brush butter on once it's cooked so it doesn't burn off during cooking.
Is air fryer corn healthy?
Corn is a good source of fibre, and air frying needs only a little oil. Keep the butter light to keep it leaner.