Plant-based sausages can be tricky to brown in a pan, but the air fryer gives them a proper browned skin with no oil and no sticking — in about 10 minutes. Here's how.
Key takeaways
Q: How long do vegan sausages take in an air fryer?
A: Air fry vegan sausages at 180°C (360°F) for 8–12 minutes, turning, until browned and hot through.
Q: Do you need oil?
A: No — they brown well on their own, though a light spray adds colour.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Chilled | 180°C / 360°F | 8–10 min |
| Frozen | 180°C / 360°F | 11–14 min |
The recipe
Air Fryer Vegan Sausages
Ingredients
- 6 vegan sausages
- Light oil spray (optional)
- —
- —
Method
- Arrange in a single layer.
- Air fry at 180°C (360°F) for 8–12 minutes.
- Turn once or twice for even browning.
- Check hot through; serve.
180 kcal
14g protein
8g carbs
10g fat
1.2g salt
Tips
- Single layer so they brown all round.
- Turn them once or twice.
- Check the brand — times vary, so go by colour and heat.
Frequently asked questions
How long do vegan sausages take in an air fryer?
Chilled vegan sausages take 8–10 minutes at 180°C; frozen ones 11–14. Turn them for an even, browned skin.
Do vegan sausages need oil in the air fryer?
No — they brown on their own, though a light spray of oil adds a little extra colour.
Can you cook vegan sausages from frozen?
Yes — cook from frozen at 180°C for 11–14 minutes, turning, until browned and hot through.