Gnocchi doesn't have to be boiled — air fried straight from the packet, it turns crispy and golden outside while staying pillowy within. Toss with sauce or eat like little potato bites. Here's how.
Key takeaways
Q: How do you cook gnocchi in an air fryer?
A: Toss shop-bought gnocchi with a little oil and air fry at 200°C (400°F) for 12–15 minutes, shaking, until crispy and golden. No boiling needed.
Q: Straight from the packet?
A: Yes — shelf-stable or fresh gnocchi goes straight in, no pre-cooking.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Fresh / shelf gnocchi | 200°C / 400°F | 12–15 min |
| From frozen | 200°C / 400°F | 14–18 min |
The recipe
Crispy Air Fryer Gnocchi
Ingredients
- 500g gnocchi
- 1 tbsp olive oil
- 1 tsp Italian herbs
- Salt, Parmesan to finish
Method
- Toss the gnocchi with oil and herbs.
- Air fry at 200°C (400°F) for 12–15 minutes.
- Shake once or twice for even crisping.
- Finish with Parmesan.
Tips
- Separate the pieces so they don't clump.
- Shake well for all-over crispness.
- Toss with pesto, tomato sauce or roasted veg.
Frequently asked questions
Can you cook gnocchi in an air fryer without boiling?
Yes — toss it straight from the packet with a little oil and air fry at 200°C for 12–15 minutes until crispy and golden.
Why is my air fryer gnocchi clumping?
The pieces were touching. Separate them and shake the basket so each one crisps on all sides.
Can you air fry frozen gnocchi?
Yes — cook from frozen at 200°C for 14–18 minutes, shaking, until crisp and hot through.