Garlic bread crisps up beautifully in the air fryer — golden outside, soft and buttery within — in a fraction of the oven time. Make your own or crisp a frozen one. Here's how.
Key takeaways
Q: How long does garlic bread take in an air fryer?
A: Air fry fresh garlic bread at 180°C (360°F) for 4–6 minutes; frozen takes 6–8 minutes, until crisp and golden.
Q: Will it fit?
A: Cut a baguette to fit your basket, or use ciabatta or thick slices.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Homemade | 180°C / 360°F | 4–6 min |
| Frozen | 180°C / 360°F | 6–8 min |
| With cheese | 180°C / 360°F | 6–8 min |
The recipe
Air Fryer Garlic Bread
Ingredients
- 1 baguette or ciabatta, cut to fit
- 50g butter (or vegan spread), softened
- 2 garlic cloves, crushed
- Parsley, pinch of salt
Method
- Mix butter, garlic, parsley and salt.
- Spread over split or sliced bread.
- Air fry at 180°C (360°F) for 4–6 minutes.
- Serve hot.
210 kcal
4g protein
24g carbs
11g fat
0.7g salt
Tips
- Watch it closely — bread crisps fast.
- Add cheese for the last couple of minutes.
- Make it vegan with plant spread. Perfect beside pasta.
Frequently asked questions
How long does garlic bread take in an air fryer?
Fresh garlic bread takes 4–6 minutes at 180°C; frozen takes 6–8 minutes. Watch it closely as bread crisps quickly.
Can you cook frozen garlic bread in an air fryer?
Yes — straight from frozen at 180°C for 6–8 minutes until crisp and golden. Cut a baguette to fit if needed.
Can you add cheese?
Yes — add grated cheese for the last two minutes so it melts and bubbles without the bread burning.