Shredded fine and crisped in the air fryer, spring greens go light and crunchy with charred edges — a bit like crispy seaweed. A fast, fibre-rich side. Here's how.
Key takeaways
Q: How long do spring greens take in an air fryer?
A: Air fry shredded spring greens at 180°C (360°F) for 5–7 minutes, shaking, until crisp at the edges.
Q: How do you stop them burning?
A: Use a moderate heat, a light oil coating, and shake often.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Finely shredded | 180°C / 360°F | 5–7 min |
| Roughly chopped | 180°C / 360°F | 7–9 min |
The recipe
Air Fryer Crispy Spring Greens
Ingredients
- 200g spring greens, shredded
- 1 tsp oil
- Garlic, chilli (optional)
- Salt
Method
- Toss the shredded greens with oil.
- Air fry at 180°C for 5–7 minutes.
- Shake often so they crisp evenly.
- Season and serve.
Tips
- Shred finely for the crispiest result.
- Light oil only — too much steams them.
- Shake often so they don't catch.
Frequently asked questions
How long do spring greens take in an air fryer?
Finely shredded greens take 5–7 minutes at 180°C, shaking, until crisp at the edges. Roughly chopped ones take 7–9 minutes.
How do you stop spring greens burning?
Use a moderate heat, coat them lightly in oil, and shake the basket often — the thin leaves crisp and catch quickly.
Are crispy spring greens like crispy seaweed?
Yes — finely shredded and crisped, they're very similar to the crispy 'seaweed' served in Chinese restaurants.