Celeriac is knobbly and unloved, but cut into chips and air fried it turns nutty and crisp — and it's much lower in carbs than potato. An underrated side. Here's how.
Key takeaways
Q: How long does celeriac take in an air fryer?
A: Air fry celeriac chips at 200°C (400°F) for 18–22 minutes, shaking, until crisp and golden.
Q: Is celeriac low in carbs?
A: Yes — it's one of the lowest-carb root vegetables, well below potato.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Chips | 200°C / 400°F | 18–22 min |
| Cubes | 200°C / 400°F | 16–20 min |
The recipe
Air Fryer Celeriac Chips
Ingredients
- 1 celeriac, peeled, in chips
- 1 tbsp oil
- 1 tsp paprika, thyme
- Salt & pepper
Method
- Toss the chips with oil and seasoning.
- Single layer; air fry at 200°C for 18–22 min.
- Shake a couple of times.
- Serve crisp.
90 kcal
2g protein
8g carbs
5g fat
3g fibre
Tips
- Peel well — the skin is tough and knobbly.
- Even chips cook at the same rate.
- Lower-carb than potato — see low-carb chips.
Frequently asked questions
How long does celeriac take in an air fryer?
Chips take 18–22 minutes at 200°C, shaking, until crisp and golden. Cubes take 16–20 minutes.
Is celeriac low in carbs?
Yes — it's one of the lowest-carb root vegetables, well below potato, which makes it a popular swap for chips and mash.
Do you peel celeriac?
Yes — the knobbly skin is tough, so peel it thoroughly before cutting into chips or cubes.