A frittata is the ultimate use-up-the-veg dish, and the air fryer bakes it fluffy and golden in a dish in 15 minutes — lovely hot or cold, and infinitely adaptable. Here's how.
Key takeaways
Q: How long does a frittata take in an air fryer?
A: Air fry a frittata at 160°C (320°F) for 12–15 minutes, until set in the middle and golden on top.
Q: What dish do you use?
A: A greased oven-safe dish or silicone mould that fits the basket.
The method
Soften any firm veg first (or use leftovers), then pour over seasoned beaten eggs in a greased dish and bake at a gentle 160°C so it sets evenly without the edges overcooking. It's done when the centre is just set and a knife comes out clean.
The recipe
Air Fryer Vegetable Frittata
Ingredients
- 6 eggs, beaten
- 1 pepper, handful spinach
- 50g cheese, grated
- Salt, pepper, herbs
Method
- Mix eggs, veg, cheese and seasoning.
- Pour into a greased dish.
- Air fry at 160°C (320°F) for 12–15 minutes.
- Cool a few minutes; slice.
Filling ideas
- Mediterranean — peppers, tomatoes, feta.
- Mushroom & spinach — earthy and green.
- Leftover veg — a great way to use them up.
Frequently asked questions
How long does a frittata take in an air fryer?
About 12–15 minutes at 160°C in a greased dish, until set in the middle and golden on top.
Can you make a frittata ahead?
Yes — it keeps 3–4 days in the fridge and is great cold, making it ideal for lunchboxes and meal prep.
How do you stop a frittata overcooking?
Use a gentle 160°C so it sets evenly, and pull it as soon as the centre is just set — it firms slightly as it cools.