It sounds odd, but the air fryer cooks "boiled" eggs beautifully — no pan of water needed — and bakes eggs into cups and frittatas too. Here are the times for every style.
Key takeaways
Q: Can you cook eggs in an air fryer?
A: Yes. For hard-"boiled" eggs, air fry at 130°C (270°F) for 15 minutes, then plunge into cold water. Soft eggs take about 10 minutes.
Q: Do you need water?
A: No — the eggs cook in their shells from the hot air alone. The cold-water bath afterwards stops the cooking and makes peeling easier.
Boiled egg times
| Style | Temp | Time |
|---|---|---|
| Soft (runny yolk) | 130°C / 270°F | 9–10 min |
| Medium | 130°C / 270°F | 11–12 min |
| Hard | 130°C / 270°F | 14–16 min |
Times vary by model and egg size — note your timing after the first batch. Always cool in cold water straight away.
Baked & other eggs
- Baked eggs: crack into a greased ramekin, 160°C for 6–8 minutes.
- Egg bites: whisked egg with veg in silicone moulds, 160°C for 10 minutes.
- Frittata: a small tin at 160°C for 12–15 minutes.
Tips
- Cold-water bath immediately for easy peeling.
- Don't overcrowd — eggs need space for even airflow.
- Building a fry-up? Add bacon and sausages, or see low-carb breakfasts.
Frequently asked questions
Can you hard boil eggs in an air fryer?
Yes — air fry at 130°C (270°F) for 14–16 minutes, then cool in cold water. They peel easily and there's no pan to watch.
Why did my air fryer eggs crack?
Usually a sudden temperature change or eggs straight from a very cold fridge. Let them sit briefly at room temperature and avoid overcrowding.
Are eggs a good high-protein air fryer food?
Very — eggs are high in protein and naturally low in carbs, and the air fryer cooks them hands-free in cups, frittatas or in the shell.