Big flat mushrooms make perfect little cups for a garlicky, cheesy breadcrumb filling, and the air fryer cooks them tender with a crisp top in 12 minutes. A great starter or side. Here's how.
Key takeaways
Q: How long do stuffed mushrooms take in an air fryer?
A: Air fry stuffed mushrooms at 180°C (360°F) for 10–12 minutes, until tender with a golden top.
Q: What mushrooms work best?
A: Large flat or portobello mushrooms hold the most filling.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Large flat / portobello | 180°C / 360°F | 10–12 min |
| Chestnut (small) | 180°C / 360°F | 8–10 min |
The recipe
Air Fryer Stuffed Mushrooms
Ingredients
- 8 large mushrooms
- 40g breadcrumbs, 40g cheese
- 1 garlic clove, parsley
- 1 tbsp olive oil
Method
- Remove the stalks; chop and mix with the filling.
- Spoon into the mushroom caps.
- Air fry at 180°C (360°F) for 10–12 minutes.
- Serve golden and hot.
120 kcal
5g protein
8g carbs
7g fat
1g fibre
Tips
- Wipe, don't wash the mushrooms so they don't go soggy.
- Chop the stalks into the filling — no waste.
- Make it vegan with plant cheese or extra herbs.
Frequently asked questions
How long do stuffed mushrooms take in an air fryer?
About 10–12 minutes at 180°C for large flat or portobello mushrooms, until tender with a golden, crisp top.
What's the best mushroom to stuff?
Large flat or portobello mushrooms hold the most filling and cook evenly. Wipe them clean rather than washing.
Can you make them vegan?
Yes — use a plant-based cheese or simply lean on garlic, herbs and breadcrumbs for a vegan filling.