S'mores in the air fryer mean gooey toasted marshmallow and melting chocolate with no campfire required — ready in 4 minutes. Here's how.
Key takeaways
Q: How do you make s'mores in an air fryer?
A: Top a biscuit with chocolate and a marshmallow and air fry at 180°C (360°F) for 3–4 minutes, until toasted and gooey.
Q: Do they need watching?
A: Yes — marshmallow toasts fast, so watch the last minute.
The method
Place biscuits (digestives or graham crackers) in the basket, top each with a square of chocolate and a marshmallow, and air fry until the marshmallow puffs and turns golden and the chocolate softens. Top with a second biscuit and press gently into a sandwich. Watch closely — marshmallow goes from toasted to burnt quickly.
The recipe
Air Fryer S'mores
Ingredients
- 8 digestive biscuits
- Chocolate squares
- 4 marshmallows
Method
- Top 4 biscuits with chocolate and marshmallow.
- Air fry at 180°C for 3–4 minutes.
- Watch the last minute closely.
- Sandwich with a second biscuit.
Tips
- Watch closely — marshmallow toasts fast.
- Press gently into a sandwich while warm.
- Use a liner for easy cleanup.
Frequently asked questions
How do you make s'mores in an air fryer?
Top biscuits with chocolate and a marshmallow, air fry at 180°C for 3–4 minutes until the marshmallow is golden and gooey, then sandwich with another biscuit.
Do air fryer s'mores need watching?
Yes — marshmallow toasts quickly and can burn, so watch the last minute and pull them as soon as they're golden.
What biscuits work for s'mores?
Graham crackers are traditional, but digestives or rich tea biscuits work well as a UK swap.