Parmentier potatoes are simply potatoes cut into neat little cubes and roasted crisp with garlic and herbs — a tidy, bistro-style side. The air fryer makes them golden in 20 minutes. Here's how.
Key takeaways
Q: How long do parmentier potatoes take in an air fryer?
A: Air fry parmentier potatoes at 200°C (400°F) for 18–22 minutes, shaking, until crisp and golden.
Q: What makes them parmentier?
A: They're cut into neat, even cubes and finished with garlic and herbs.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| 1.5cm cubes | 200°C / 400°F | 18–22 min |
The recipe
Air Fryer Parmentier Potatoes
Ingredients
- 500g potatoes, in 1.5cm cubes
- 1 tbsp oil, 2 garlic cloves
- Rosemary, thyme
- Salt & pepper
Method
- Toss cubes with oil and seasoning.
- Single layer; air fry at 200°C for 15 min.
- Add garlic and herbs; cook 3–5 min more.
- Serve crisp and golden.
Tips
- Even cubes are the whole point — keep them tidy.
- Garlic at the end so it doesn't burn.
- Single layer for crisp edges.
Frequently asked questions
How long do parmentier potatoes take in an air fryer?
About 18–22 minutes at 200°C, shaking, until crisp and golden. Add the garlic and herbs near the end so they don't burn.
What are parmentier potatoes?
Potatoes cut into neat, even cubes and roasted crisp with garlic and herbs — a classic French bistro-style side.
Do you parboil them first?
No — cut into small even cubes, they crisp through in the air fryer without parboiling.