Apple crumble is the ultimate comfort pudding, and the air fryer does a single portion or two in a ramekin — soft spiced apple under a golden, crunchy top, in 20 minutes. Here's how.
Key takeaways
Q: How long does apple crumble take in an air fryer?
A: Air fry apple crumble at 160°C (320°F) for 15–18 minutes, until the top is golden and the apple is soft.
Q: What dish do you use?
A: An oven-safe ramekin or small dish that fits the basket — ideal for one or two portions.
The method
Soften the spiced apple a touch first if you like a very tender filling, then top with a rubbed-in crumble and air fry until golden. A moderate 160°C lets the top crisp without catching before the apple cooks through.
The recipe
Air Fryer Apple Crumble
Ingredients
- 2 apples, diced; 1 tsp cinnamon
- 50g flour, 30g oats
- 40g butter (or vegan spread)
- 40g brown sugar
Method
- Toss apple with cinnamon; place in a dish.
- Rub flour, oats, butter and sugar to crumbs.
- Top the apple; air fry at 160°C for 15–18 min.
- Rest a few minutes; serve warm.
Tips
- Even apple dice cooks through in the time.
- Moderate heat stops the top burning.
- Make it vegan with plant spread. Lovely with custard or ice cream.
Frequently asked questions
Can you make apple crumble in an air fryer?
Yes — in a ramekin or small dish at 160°C for 15–18 minutes, until the top is golden and the apple soft. Ideal for one or two portions.
Do you cook the apple first?
Not essential if it's diced small, but a few minutes softening gives an extra-tender filling.
Can you make it vegan?
Yes — swap the butter for plant spread. The oat-and-flour topping crisps up just the same.