A clean air fryer cooks better, smells better and lasts longer — and most smoke problems trace back to old grease. It only takes a couple of minutes after each use. Here's how to do it right.
Key takeaways
Q: How do you clean an air fryer?
A: Wash the basket and tray in warm soapy water, wipe the inside and element with a damp cloth, and dry fully. Never submerge the main unit.
Q: How do you remove baked-on grease?
A: A paste of baking soda and water, left for 10 minutes, lifts it without scratching the non-stick.
After every use
- Unplug and cool the air fryer first.
- Wash basket and tray in warm soapy water (most are dishwasher-safe — check first).
- Wipe the inside with a damp cloth.
- Dry everything fully before reassembling.
Baked-on grease
For stuck-on residue, make a paste of baking soda and a little water, spread it on, leave 10 minutes, then scrub gently with a soft brush or non-scratch sponge. Avoid wire wool and harsh abrasives — they ruin the non-stick coating.
The element
Grease collects on the heating element at the top and is a common cause of smoke. With the unit unplugged and cool, wipe the element with a damp cloth (turn the air fryer over for easier access). Never use water near the controls and never submerge the main body. If it's still smoking after cleaning, see why your air fryer smokes.
Frequently asked questions
Can you put an air fryer basket in the dishwasher?
Many are dishwasher-safe, but check your manual — frequent dishwashing can wear the non-stick faster than gentle hand-washing.
How often should you clean an air fryer?
Wash the basket and tray after every use, and wipe the element and interior every few uses or whenever you notice grease build-up or smoke.
How do you get burnt-on grease out of an air fryer?
Apply a baking soda and water paste, leave it 10 minutes, then scrub gently with a soft sponge. Avoid abrasives that scratch the coating.