Curry isn't an obvious air-fryer job — it's saucy, not crispy — but in an oven-safe dish it reheats evenly and piping hot, without a pan to scrub. Here's how.
Key takeaways
Q: Can you reheat curry in an air fryer?
A: Yes — in an oven-safe dish, reheat at 160°C (320°F) for 8–12 minutes, stirring once or twice, until piping hot.
Q: Straight in the basket?
A: No — saucy food needs a dish, or it'll run through the basket.
The method
- Use an oven-safe dish — see which dishes are safe.
- Cover loosely with foil so it doesn't dry out.
- Reheat at 160°C for 8–12 minutes, stirring once or twice.
- Add a splash of water if it's thickened in the fridge.
Food safety
Cool leftover curry quickly and refrigerate within two hours, use within a couple of days, reheat only once, and make sure it's piping hot all the way through before serving. Take extra care with rice-based dishes — see our guide to reheating rice.
Frequently asked questions
Can you reheat curry in an air fryer?
Yes — put it in an oven-safe dish, cover loosely, and reheat at 160°C for 8–12 minutes, stirring once or twice, until piping hot throughout.
Can you reheat curry straight in the basket?
No — saucy curry would run through the basket. Use an oven-safe dish so it heats evenly and stays contained.
How do you stop reheated curry drying out?
Cover it loosely with foil and add a splash of water if it has thickened in the fridge, then stir as it reheats.