The microwave turns leftover fried chicken soggy. The air fryer does the opposite — it re-crisps the coating and heats the middle, so it tastes freshly cooked. Here's how.
Key takeaways
Q: How do you reheat fried chicken in an air fryer?
A: Reheat at 180°C (360°F) for 5–8 minutes, until the coating is crisp again and the middle is piping hot.
Q: Why is it better than the microwave?
A: The dry heat re-crisps the coating, where the microwave just steams it soggy.
Times & temperatures
| Piece | Temp | Time |
|---|---|---|
| Wings / small pieces | 180°C / 360°F | 4–6 min |
| Drumsticks / thighs | 180°C / 360°F | 6–8 min |
| Large breast pieces | 180°C / 360°F | 8–10 min |
Method
- Take it out of the fridge for 10 minutes if you can.
- Single layer in the basket.
- Reheat at 180°C until crisp and hot through.
Reheating a wider spread? See how to reheat takeaway and how to reheat chicken.
Frequently asked questions
How do you reheat fried chicken in an air fryer?
Reheat at 180°C for 5–8 minutes, until the coating crisps up again and the middle is piping hot. Small pieces need less, large ones more.
Is the air fryer better than the microwave for fried chicken?
Yes — the dry heat re-crisps the coating, while the microwave steams it soggy. Air-fried leftovers taste freshly cooked.
Should you let fried chicken come to room temperature first?
If you have 10 minutes, yes — it reheats more evenly. Otherwise add a minute or two to the time.