A microwave turns leftover pizza into a soggy, floppy disappointment. The air fryer brings it back to life — crispy base, melty cheese — in about 4 minutes. Here's how.
Key takeaways
Q: How do you reheat pizza in an air fryer?
A: Reheat pizza at 160°C (320°F) for 3–5 minutes, until the base is crisp and the cheese is melty.
Q: Why a lower temperature?
A: A moderate heat reheats it through without burning the cheese or base.
The method
- Single layer, no need to stack slices.
- Reheat at 160°C for 3–5 minutes.
- Check at 3 minutes — thin crusts crisp fast.
- No oil needed.
For other leftovers, see reheating takeaway, or cook a frozen pizza from scratch.
Frequently asked questions
How do you reheat pizza in an air fryer?
Reheat it at 160°C for 3–5 minutes, in a single layer, until the base is crisp and the cheese is melty. Check at 3 minutes for thin crusts.
Why does air fryer pizza beat the microwave?
The air fryer crisps the base again, where a microwave just steams it soft. You get takeaway-fresh texture, not a soggy slice.
What temperature do you reheat pizza at?
A moderate 160°C reheats it through and re-crisps the base without burning the cheese — higher heat risks catching it.