An air fryer vents hot air from the back or top, so where you put it matters — for safety and to keep it working well. Here's how much space to leave and what to avoid.
Key takeaways
Q: Where should you put an air fryer?
A: On a flat, heatproof surface with at least 10–15cm of clearance around and above it, away from walls and out from under cabinets.
Q: Can you put it under kitchen cabinets?
A: Not directly underneath — the hot vented air can damage them. Pull it forward.
How much clearance
- Around 10–15cm on all sides and above.
- Heatproof, flat surface — a worktop is ideal.
- Near a socket, but not trailing the cable over heat.
- Check the vent direction — keep it clear of walls.
What to avoid
- Directly under cabinets — vented heat can mark or warp them.
- Against the wall if it vents from the back.
- Near the hob or other heat sources.
- On an unstable or heat-sensitive surface.
New to it all? Start with how to use an air fryer, and if it ever smokes, see why.
Frequently asked questions
Where should you put an air fryer?
On a flat, heatproof surface with at least 10–15cm of clearance around and above it, away from walls and not directly under cabinets, so it vents properly.
Can you put an air fryer under kitchen cabinets?
Not directly underneath — the hot air it vents can mark or warp them over time. Pull it forward so the steam and heat escape freely.
Does an air fryer need space around it?
Yes — leave around 10–15cm on all sides and above for ventilation, and keep the vent clear of walls and other appliances.