Wrapping chicken breast in bacon does two things: it keeps the lean meat juicy, and the bacon crisps up around it. The air fryer does both beautifully in one go. Here's how.
Key takeaways
Q: How long does bacon-wrapped chicken take in an air fryer?
A: Air fry at 190°C (375°F) for 22–25 minutes, turning once, to an internal 74°C with crisp bacon.
Q: How do you stop the bacon unravelling?
A: Tuck the ends underneath, or secure with a cocktail stick, and start seam-side down.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Wrapped breast | 190°C / 375°F | 22–25 min |
| Wrapped mini fillets | 190°C / 375°F | 15–18 min |
The recipe
Air Fryer Bacon-Wrapped Chicken
Ingredients
- 2 chicken breasts
- 4–6 rashers streaky bacon
- 1 tsp paprika
- Black pepper
Method
- Season the chicken; wrap snugly in bacon.
- Air fry seam-down at 190°C for 22–25 min.
- Turn once for crisp bacon all round.
- Check 74°C and rest 3 minutes.
Tips
- Wrap snugly and start seam-side down.
- Turn once so the bacon crisps all round.
- Stuff it with cheese or pesto for a twist.
Frequently asked questions
How long does bacon-wrapped chicken take in an air fryer?
About 22–25 minutes at 190°C, turning once, to an internal 74°C. Mini fillets take 15–18 minutes.
How do you stop the bacon unravelling?
Tuck the ends underneath or secure with a cocktail stick, and cook seam-side down first so it sets in place.
Does the bacon keep the chicken juicy?
Yes — the bacon fat bastes the lean breast as it renders, keeping the chicken moist while the bacon crisps.