A Cajun rub gives salmon a smoky, spicy crust while the flesh stays flaky and moist. The air fryer does it in 10 minutes. Here's how.
Key takeaways
Q: How do you make Cajun salmon in an air fryer?
A: Rub salmon with Cajun spice and oil, then air fry at 200°C (400°F) for 8–10 minutes, until flaky.
Q: How do you know it's done?
A: It flakes easily and turns opaque all the way through.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Fillet | 200°C / 400°F | 8–10 min |
The recipe
Air Fryer Cajun Salmon
Ingredients
- 2 salmon fillets
- 1 tbsp Cajun seasoning
- 1 tsp oil
- Lemon
Method
- Rub salmon with oil and Cajun spice.
- Air fry at 200°C for 8–10 minutes.
- Check it flakes easily.
- Finish with a squeeze of lemon.
300 kcal
34g protein
1g carbs
18g fat
0.6g salt
Tips
- Oil helps the rub stick and crisp.
- Don't overcook — pull it at 8–10 min.
- Lemon at the end cuts the spice.
Frequently asked questions
How do you make Cajun salmon in an air fryer?
Rub salmon with oil and Cajun seasoning, then air fry at 200°C for 8–10 minutes until it flakes easily and is opaque through.
How do you know salmon is cooked?
It flakes easily with a fork and turns opaque all the way through; a fillet takes about 8–10 minutes at 200°C.
What goes with Cajun salmon?
Rice, a crisp salad, greens or air-fried vegetables all balance the smoky, spicy crust.