Drumsticks are one of the cheapest cuts going, and the air fryer turns them crisp-skinned and juicy with almost no effort. A brilliant budget dinner or party platter. Here's how.
Key takeaways
Q: How long do chicken drumsticks take in an air fryer?
A: Air fry drumsticks at 200°C (400°F) for 20–25 minutes, turning halfway, to an internal 74°C (165°F).
Q: How do you get crispy skin?
A: Pat them dry, use a little oil and seasoning, and don't overcrowd — the skin crisps as the fat renders.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Fresh drumsticks | 200°C / 400°F | 20–25 min |
| From frozen | 190°C / 375°F | 28–32 min |
| BBQ-glazed | 200°C / 400°F | 20–24 min |
The recipe
Crispy Air Fryer Drumsticks
Ingredients
- 8 chicken drumsticks
- 1 tbsp oil
- 1 tsp paprika, 1 tsp garlic granules
- Salt & pepper
Method
- Pat dry and toss with oil and seasoning.
- Air fry at 200°C (400°F) for 20–25 minutes.
- Turn halfway for even crisping.
- Check 74°C and rest 3 minutes.
Tips
- Don't overcrowd — give them space to crisp.
- Glaze late if using BBQ or honey, so it doesn't burn.
- Make a platter with wings and BBQ chicken.
Frequently asked questions
How long do drumsticks take in an air fryer?
Around 20–25 minutes at 200°C, turning halfway, to an internal 74°C. From frozen, allow 28–32 minutes.
Do you need oil for drumsticks?
Just a little helps the seasoning stick and the skin crisp. The drumsticks render their own fat as they cook.
How do you know drumsticks are cooked?
They should reach 74°C at the thickest point near the bone, with juices running clear.