Chicken katsu is all about the crunch, and panko breadcrumbs in the air fryer deliver it with a fraction of the oil of deep frying. Add a quick katsu curry sauce and it beats the takeaway. Here's how.
Key takeaways
Q: How long does chicken katsu take in an air fryer?
A: Air fry panko-crumbed chicken at 200°C (400°F) for 12–14 minutes, turning once, to an internal 74°C.
Q: How do you get it extra crispy?
A: Use panko breadcrumbs and a light spray of oil — they crisp up golden and crunchy.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Flattened breast | 200°C / 400°F | 12–14 min |
| Mini fillets | 200°C / 400°F | 9–11 min |
The recipe
Air Fryer Chicken Katsu
Ingredients
- 2 chicken breasts, flattened
- 40g flour, 1 egg
- 80g panko breadcrumbs
- Oil spray
Method
- Coat the chicken in flour, egg and panko.
- Spray with oil; air fry at 200°C for 12–14 min.
- Turn once until golden and 74°C.
- Slice and serve with katsu sauce.
Quick katsu sauce
Soften onion, garlic and carrot, stir in curry powder and a little flour, then add stock and a touch of soy and honey. Simmer and blend smooth. Pour over the sliced katsu with rice. Serve alongside nuggets for a sharing spread.
Frequently asked questions
How long does chicken katsu take in an air fryer?
Flattened breasts take 12–14 minutes at 200°C, turning once, to an internal 74°C. Mini fillets take 9–11 minutes.
How do you get katsu extra crispy?
Use panko breadcrumbs and a light spray of oil — panko gives that signature crunchy, golden coating without deep frying.
Can you make katsu sauce ahead?
Yes — it keeps several days in the fridge and freezes well, so it's worth making a batch.