Chicken kebabs are a barbecue favourite, and the air fryer chars them just as well in any weather — juicy chicken and sweet peppers on a skewer in 15 minutes. Here's how.
Key takeaways
Q: How long do chicken kebabs take in an air fryer?
A: Air fry chicken kebabs at 200°C (400°F) for 12–15 minutes, turning once, to an internal 74°C.
Q: Do the skewers fit?
A: Use short skewers cut to fit, or cook the chunks loose and skewer after.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Breast chunks | 200°C / 400°F | 12–15 min |
| Thigh chunks | 200°C / 400°F | 14–16 min |
The recipe
Air Fryer Chicken Kebabs
Ingredients
- 500g chicken, in chunks
- 2 peppers, 1 onion, chunked
- 1 tbsp oil, 1 tsp paprika, garlic
- Lemon juice, salt
Method
- Marinate the chicken 20 minutes.
- Thread with peppers and onion onto skewers.
- Air fry at 200°C (400°F) for 12–15 min, turning.
- Rest 2 minutes; serve with flatbread.
230 kcal
30g protein
8g carbs
8g fat
0.6g salt
Tips
- Even chunks cook at the same rate.
- Soak wooden skewers so they don't scorch.
- Serve like gyros in flatbread with salad.
Frequently asked questions
How long do chicken kebabs take in an air fryer?
About 12–15 minutes at 200°C, turning once, to an internal 74°C. Thigh chunks take a couple of minutes longer.
Do skewers fit in an air fryer?
Use short skewers cut to fit the basket, or cook the marinated chunks loose and thread them onto skewers to serve.
Should you soak wooden skewers?
Yes — soak them for 10 minutes so they don't scorch in the air fryer.