Lemon pepper is a bright, zesty, peppery seasoning that lifts plain chicken with no effort. The air fryer keeps the meat juicy under that punchy crust. Here's how.
Key takeaways
Q: How do you make lemon pepper chicken in an air fryer?
A: Season chicken with lemon pepper, oil and fresh lemon, then air fry at 200°C (400°F) for 16–20 minutes, to 74°C.
Q: Fresh lemon or just the seasoning?
A: Both — the seasoning for the crust, fresh lemon to finish for brightness.
Times & temperatures
| Cut | Temp | Time |
|---|---|---|
| Breast | 200°C / 400°F | 16–18 min |
| Wings / thighs | 200°C / 400°F | 18–22 min |
The recipe
Air Fryer Lemon Pepper Chicken
Ingredients
- 4 chicken breasts or 8 wings
- 2 tbsp lemon pepper seasoning
- 1 tbsp oil
- 1 lemon
Method
- Rub chicken with oil and lemon pepper.
- Air fry at 200°C for 16–20 minutes.
- Turn once.
- Check 74°C; squeeze over fresh lemon.
Tips
- Finish with fresh lemon for brightness.
- Don't overcook the breast — pull at 74°C.
- Great with rice, salad or greens.
Frequently asked questions
How do you make lemon pepper chicken in an air fryer?
Season chicken with lemon pepper, oil and lemon, then air fry at 200°C for 16–20 minutes to 74°C, finishing with a squeeze of fresh lemon.
Should you use fresh lemon as well as the seasoning?
Yes — the seasoning gives the peppery crust, and a squeeze of fresh lemon at the end adds brightness the dried seasoning can't.
What goes with lemon pepper chicken?
Rice, a green salad, roasted vegetables or new potatoes all pair well with its bright, peppery flavour.