Cut into cubes, pork belly crisps up all over in the air fryer — crunchy edges, tender middle — and a sticky glaze makes them irresistible. The ultimate sharing bite. Here's how.
Key takeaways
Q: How long do pork belly bites take in an air fryer?
A: Air fry pork belly bites at 200°C (400°F) for 20–25 minutes, shaking, until crisp all over.
Q: How do you get them crispy?
A: Pat dry, salt the cubes, and don't overcrowd the basket.
Times & temperatures
| Stage | Temp | Time |
|---|---|---|
| Crisp | 200°C / 400°F | 18–22 min |
| Glaze | 200°C / 400°F | 2–3 min |
The recipe
Air Fryer Pork Belly Bites
Ingredients
- 500g pork belly, in cubes
- Salt, pepper
- 1 tbsp honey, soy (glaze)
- Garlic, chilli
Method
- Pat dry; salt the cubes.
- Air fry at 200°C for 18–22 minutes, shaking.
- Toss with glaze; cook 2–3 minutes more.
- Serve hot.
420 kcal
22g protein
6g carbs
34g fat
1.0g salt
Tips
- Pat very dry and salt for crisp edges.
- Glaze at the end so the honey doesn't burn.
- Don't overcrowd — they crisp better with space.
Frequently asked questions
How long do pork belly bites take in an air fryer?
About 20–25 minutes at 200°C, shaking, until crisp all over. Add the glaze for the last 2–3 minutes.
How do you get pork belly bites crispy?
Pat the cubes very dry, salt them, and cook in a single layer without overcrowding so they crisp rather than steam.
When do you add the glaze?
At the very end — a honey or soy glaze added for the last few minutes turns sticky without burning.