A pork loin joint roasts beautifully in the air fryer — crackling that shatters, meat that stays juicy. As with all crackling, dry skin and a hot start are everything. Here's how.
Key takeaways
Q: How long does roast pork take in an air fryer?
A: Blast at 200°C for 15 minutes for crackling, then roast at 180°C for about 25–30 minutes per 500g, to an internal 70°C+. Rest 10 minutes.
Q: How do you get crackling?
A: Dry the skin completely, score it, rub with salt, and start hot.
Times by weight
| Joint | Method | Time |
|---|---|---|
| Crackling blast | 200°C / 400°F | 15 min |
| Per 500g (cook) | 180°C / 360°F | 25–30 min |
Cook to an internal 70°C minimum, then rest 10 minutes.
Method
- Dry the skin thoroughly; score and salt it.
- Blast at 200°C for 15 minutes to crackle.
- Drop to 180°C and roast to 70°C+.
- Rest 10 minutes, then carve.
The recipe
Air Fryer Roast Pork Loin
Ingredients
- 1kg pork loin joint, skin scored
- 1 tbsp flaky salt
- 1 tsp oil
- Pepper, fennel seeds (optional)
Method
- Dry the skin; rub with oil and salt.
- Blast at 200°C for 15 minutes.
- Roast at 180°C to 70°C+ internally.
- Rest 10 minutes, then carve.
Frequently asked questions
How long does roast pork take in an air fryer?
Blast at 200°C for 15 minutes for crackling, then roast at 180°C for about 25–30 minutes per 500g, to an internal 70°C+. Rest for 10 minutes.
How do you get crackling on air fryer pork?
Dry the skin completely, score it, rub with salt, and start hot at 200°C before lowering the temperature to cook the meat through.
What temperature should roast pork reach?
Cook pork to a minimum internal temperature of 70°C, then rest it for 10 minutes before carving.