Frozen spring rolls turn out crisper in the air fryer than the oven and far less greasy than deep frying — ready in about 10 minutes. Here's exactly how long.
Key takeaways
Q: How long do frozen spring rolls take in an air fryer?
A: Air fry frozen spring rolls at 190°C (375°F) for 8–10 minutes, turning once, until crisp and golden.
Q: Do you defrost them?
A: No — cook straight from frozen, or the pastry can go soggy.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Standard spring rolls | 190°C / 375°F | 8–10 min |
| Mini / party rolls | 190°C / 375°F | 6–8 min |
| Large / pancake rolls | 190°C / 375°F | 10–13 min |
Method
- Single layer, straight from frozen.
- Light oil spray for extra crispness (optional).
- Air fry at 190°C, turning once.
Building a sharing platter? Add onion rings and mozzarella sticks, all on the cooking times chart.
Frequently asked questions
How long do frozen spring rolls take in an air fryer?
About 8–10 minutes at 190°C, turning once. Mini rolls are quicker; large pancake rolls need a little longer.
Do you need oil for spring rolls?
No — they crisp on their own, but a light spray of oil gives an extra-golden, crunchy finish.
Can you cook spring rolls from frozen?
Yes — always cook them straight from frozen. Defrosting first makes the pastry soggy.