Frozen Yorkshire puddings are the easiest roast-dinner win going — straight from the freezer to crisp and risen in 5 minutes, freeing the oven for everything else. Here's how long.
Key takeaways
Q: How long do frozen Yorkshire puddings take in an air fryer?
A: Air fry frozen Yorkshire puddings at 180°C (360°F) for 4–6 minutes, until hot, risen and crisp.
Q: Do you need oil?
A: No — they reheat and crisp on their own, straight from frozen.
Times & temperatures
| Type | Temp | Time |
|---|---|---|
| Standard | 180°C / 360°F | 4–6 min |
| Large / giant | 180°C / 360°F | 6–8 min |
Method
- Straight from frozen, no oil.
- Single layer in the basket.
- Air fry at 180°C until hot and crisp.
Add them to a full air fryer roast dinner, or make your own with our from-scratch recipe.
Frequently asked questions
How long do frozen Yorkshire puddings take in an air fryer?
About 4–6 minutes at 180°C, straight from frozen, until hot and crisp. Large ones take 6–8 minutes.
Do you need oil for frozen Yorkshire puddings?
No — they crisp and reheat on their own. Just pop them in straight from the freezer.
Can you cook them with the rest of the roast?
Yes — add them for the last few minutes, as they're so quick. They're the easiest part of an air fryer roast.