Leftover roast chicken can go rubbery in the microwave, but the air fryer re-crisps the skin and warms the meat without drying it out. Here's how.
Key takeaways
Q: How do you reheat roast chicken in an air fryer?
A: Reheat at 170°C (340°F) for 5–8 minutes, until the skin re-crisps and the meat is piping hot.
Q: How do you stop it drying out?
A: Keep the time short, use a moderate heat, and cover larger pieces loosely with foil.
Times & temperatures
| Piece | Temp | Time |
|---|---|---|
| Slices / shredded | 170°C / 340°F | 3–5 min |
| Pieces on the bone | 170°C / 340°F | 6–8 min |
| Larger portions | 170°C / 340°F | 8–10 min |
Method
- Bring to room temperature for 10 minutes if you can.
- Reheat at 170°C until piping hot.
- Cover loosely with foil for larger pieces to keep moist.
For other cuts and methods, see how to reheat chicken and how to reheat fried chicken.
Frequently asked questions
How do you reheat roast chicken in an air fryer?
Reheat at 170°C for 5–8 minutes, until the skin re-crisps and the meat is piping hot. Cover larger pieces loosely with foil to keep them moist.
Does roast chicken dry out when reheated?
It can if overheated. Keep the time short, use a moderate 170°C, and cover larger pieces with foil to retain moisture.
Is the air fryer better than the microwave for roast chicken?
Yes — it re-crisps the skin and warms the meat evenly, where the microwave tends to make it rubbery.